Laughter Chefs Season 3 premieres with pregnant Bharti Singh and Chef Harpal Singh Sokhi
- Nov, 23 2025
- Orion Stargazer
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On Saturday, November 22, 2025, Laughter Chefs Season 3 burst onto Indian television with a blend of sizzling pans, slapstick chaos, and an unexpected star: Bharti Singh, visibly pregnant with her second child, hosting the show just weeks after announcing her pregnancy on October 6, 2025. The premiere, aired on Colors TV at 9:00 p.m. IST and streamed on JioCinema, marked the return of Chef Harpal Singh Sokhi as the no-nonsense judge whose dry wit and culinary precision anchor the madness. "A lot of love and support is important for all of us to thrive," he told reporters backstage — a quiet but powerful plea that echoed louder than any laugh track.
From Filler to Fan Favorite
What began as a weekend filler show in June 2024 has become one of India’s most talked-about reality hybrids. Season 1, which premiered on June 1, 2024, caught viewers off guard with its absurd premise: celebrities cooking while being roasted by their co-stars. Season 2, running from January 25 to July 27, 2025, doubled down on the chaos — and the ratings. According to BollywoodShaadis.com, the show’s "unmatched energy, humour and chaos" turned it into a cultural moment. Now, Season 3 arrives with even more fireworks — and a pregnant host.
The Cast: Familiar Faces and Fresh Fire
The lineup for Season 3 is a mix of returning fan favorites and new blood. Returning contestants include Karan Kundrra, Elvish Yadav, Krushna Abhishek, Samarth Jurel, and Abhishek Kumar. Joining them are newcomers: Vivian Dsena, Tejasswi Prakash, Gurmeet Choudhary, Eisha Singh, Isha Malviya, and Debina Bonnerjee. The first episode, filmed in Mumbai, opened with Bharti Singh waddling onto the set in a colorful kurta, cracking jokes about "baby kicks as seasoning." The audience gasped — then laughed. Hard.
The Format: Cooking Under Pressure (and Laughter)
The rules haven’t changed: contestants are paired, given bizarre ingredient combinations — like mango chutney and instant noodles — and told to create a dish in 20 minutes. Chef Harpal Singh Sokhi evaluates taste, technique, and presentation with the precision of a Michelin inspector. Bharti Singh, meanwhile, plays the role of chaotic cheerleader, interrupting with impressions, dance breaks, and impromptu food fights. The twist? Each pair earns stars based on how accurately they replicate Chef Sokhi’s vision — and how much they make the audience howl. "It’s not about perfect food," said one contestant after filming. "It’s about surviving Bharti’s jokes while your samosa catches fire."
Behind the Scenes: A Show Built on Resilience
Filming took place between late September and early November 2025, with Bharti Singh’s pregnancy becoming a central, unspoken theme. Sources close to the production team at Red Hot Web Gems (I) Pvt Ltd confirmed that adjustments were made — extra breaks, modified challenges, and a dedicated nurse on standby. Yet the crew insisted the show never slowed. "We didn’t treat her differently," said a producer. "She was the funniest person on set. That’s all that mattered." The show’s success hinges on this authenticity — the realness of a woman doing her job while growing a life, surrounded by people who’ve turned failure into comedy.
Why This Matters
In a market crowded with MasterChef India and The Great Indian Laughter Challenge, Laughter Chefs carved its niche by refusing to pick sides: it’s not just a cooking show, not just a comedy show — it’s both, simultaneously, and gloriously messy. Its appeal lies in the tension between skill and silliness. And now, with Bharti Singh’s pregnancy front and center, it’s also become a quiet statement on visibility. Viewers aren’t just watching contestants burn biryani — they’re watching a woman redefine what it means to be on TV while pregnant, without apology.
What’s Next?
Episodes will air weekly on Colors TV every Saturday at 9:00 p.m. IST through early 2026. The finale date remains unannounced, but insiders suggest a potential 18-episode run. Ratings so far are strong, with JioCinema reporting over 4.2 million streams in the first 24 hours. The show’s production team has not disclosed budgets or contestant payments, but social media buzz suggests a surge in brand sponsorships — especially from kitchenware and baby product companies.
Behind the Scenes: The Mumbai Machine
Though never officially confirmed, all evidence points to the show being filmed at Viacom18’s studios in Mumbai. The same soundstages that hosted Bigg Boss and Indian Idol now echo with the sizzle of pans and the shrieks of comedians. The city, ever the engine of Indian entertainment, remains the beating heart of the production. With no plans to relocate, Season 3 is as Mumbai as its street food — loud, unpredictable, and deeply loved.
Frequently Asked Questions
How is Bharti Singh managing her pregnancy while hosting Laughter Chefs Season 3?
Bharti Singh is filming with medical support on set, including regular breaks and modified physical challenges, but she continues to perform full segments. Her pregnancy was openly incorporated into the show’s humor, with jokes about cravings and baby kicks becoming recurring bits. Producers say she’s been the most energetic host yet, and her condition has not delayed filming.
Who is Chef Harpal Singh Sokhi, and why is he central to the show?
Chef Harpal Singh Sokhi is a veteran Indian chef known for his no-nonsense approach and dry humor. He brings culinary credibility to the chaos, evaluating dishes with precision while delivering deadpan critiques. His contrast with Bharti Singh’s exuberance creates the show’s signature dynamic — and his repeated emphasis on audience support underscores the emotional core of the series.
How does Laughter Chefs differ from other cooking reality shows in India?
Unlike MasterChef India, which focuses on technical excellence, or The Great Indian Laughter Challenge, which is purely comedy, Laughter Chefs forces celebrities to juggle both. Contestants must cook under pressure while enduring constant teasing, making the show a hybrid of skill, stress, and slapstick. It’s less about perfect food and more about human reactions — and that’s what keeps viewers hooked.
What’s the significance of the show being filmed in Mumbai?
Mumbai is India’s entertainment capital, and filming there ensures access to top-tier production crews, celebrity talent, and broadcast infrastructure. The city’s fast-paced energy mirrors the show’s tone. Plus, many contestants and hosts are based there, making logistics smoother. The location also ties the show to the legacy of Viacom18’s other hit programs, reinforcing its place in mainstream TV.
Why did the audience react mixedly to the new cast?
While longtime fans loved the return of Karan Kundrra and Elvish Yadav, some viewers felt the new additions leaned too heavily on reality TV fame rather than comedic or culinary talent. Social media polls showed 68% approval for returning stars versus 42% for newcomers, suggesting a divide between nostalgia and fresh blood. Still, early ratings indicate viewers are giving the new lineup time to grow.
Is there a chance Laughter Chefs will expand internationally?
No official plans exist yet, but JioCinema’s global streaming reach and the show’s unique format make international adaptation plausible. Producers have quietly explored formats in Southeast Asia and the Middle East, where comedy-cooking hybrids are rare. If Season 3 maintains its current viewership, a global spinoff could be in early talks by mid-2026.
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